Our 14-hour Wagyu Brisket is rested in beef tallow, Pulled Pork smothered in rib glaze with soy-pickled jalapeños, and the Turkey is smoked in ras el hanout, black pepper and hot honey butter, finished with tahini yoghurt. There’s also the house brisket, Jalapeño & Cheddar Sausage, filled with pickled jalapeños, cheddar and red Leicester.
The centrepiece is The Big Tray: a quarter pound each of Wagyu Brisket, Smoked Turkey and Pulled Pork, with House Pickles, Carolina BBQ, Chive Ranch and your pick of a hot and a cold side. Prefer to build a bowl? The same meats go over Texas tabbouleh, beef tallow poutine or loaded mac n cheese.
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